1. Improving poultry meat quality. (2022) Editors: Petracci, Massimiliano; Estevez, Mario Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Poultry quality evaluation : quality attributes and consumer values /: quality attributes and consumer values. (2017) Editors: Petracci, Massimiliano; Berri, Cécile Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗