Poultry quality evaluation : quality attributes and consumer values /: quality attributes and consumer values. (2017)

• Record Type: Book
• Further Information: Note: Edited by Massimiliano Petracci, Cecile Berri.
• Editors: Petracci, Massimiliano; Berri, Cécile
• Contents: 1. Introduction 2. Current status of poultry production worldwide Part One: What is new in our understanding of the association between muscle structure and the basic eating qualities of cooked meat? 3. Myogenesis, muscle growth, and structure 4. Muscle metabolism and its effect on poultry meat quality 5. Developments in our understanding of water-holding capacity 6. Advances in the understanding and measurement of poultry meat texture 7. Poultry meat color and oxidation 8. Emerging myopathies and quality defects 9. Current challenges in poultry meat safety Part Two: New techniques for measuring/predicting/producing meat quality, and how they help us minimize variability in eating quality and/or maximize value 10. Genome-wide associations with poultry meat quality (& SNP markers for poultry meat quality) 11. Proteomics, transcriptomics, and metabolomics in relation to poultry meat quality 12. Raman and X-ray contrast tomography methods show heat induced changes in poultry meat Part Three: The current qualities of consumer and public perceptions; what is sustainable, ethical, desirable and healthy 13. Poultry meat nutritive value and human health 14. Ingredient addition and impacts on quality, health, and consumer acceptance 15. Sensory perceptions and new consumer attitudes to poultry meat 16. Animal welfare and poultry meat alternative production system (& Ethics of poultry meat production)
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 636.5; Poultry industry -- Quality control
• Languages: English
• ISBNs: 9780081007693
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.