1. Achieving sustainable production of poultry meat. breeding and nutrition / volume 2, (2017) Editors: Applegate, Todd Record Type: Book Extent: 1 online resource (342 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in poultry genetics and genomics. (2020) Editors: Aggrey, S. E (Samuel E.); Zhou, Huajiun; Tixier-Boichard, Michèle; Rhoads, Douglas D Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗