Achieving sustainable production of poultry meat. breeding and nutrition / volume 2, (2017)
- Record Type:
- Book
- Title:
- Achieving sustainable production of poultry meat. breeding and nutrition / volume 2, (2017)
- Main Title:
- Achieving sustainable production of poultry meat.
- Further Information:
- Note: Edited by Professor Todd Applegate, University of Georgia, USA.
- Editors:
- Applegate, Todd
- Contents:
- Part 1 Genetics and breeding ; 1.Genes associated with functional traits in poultry: implications for sustainable genetic improvement: Samuel E. Aggrey, University of Georgia, USA; Fernando González-Cerón, Chapingo Autonomous University, Mexico; and Romdhane Rekaya, University of Georgia, USA; 2.A balanced approach to commercial poultry breeding: Nicholas B. Anthony, University of Arkansas, USA; 3.Marker-assisted selection in poultry: P. M. Hocking and J. Hickey, University of Edinburgh, UK; ; Part 2 Animal nutrition ; 4.The cellular basis of feed efficiency in poultry muscle: mitochondria and nucleic acid metabolism: Walter Bottje and Byung-Whi Kong, University of Arkansas, USA; 5.Understanding feed and water intake in poultry: Sami Dridi, University of Arkansas, USA; 6.Advances and future directions in poultry feeding:an overview: Velmurugu Ravindran and Mohammad R. Abdollahi, Massey University, New Zealand; 7.Advances in understanding and improving the role of amino acids in poultry nutrition: William A. Dozier, III, Auburn University, USA and Paul B. Tillman, Poultry Technical Nutrition Services, Georgia, USA; 8.Advances in understanding and improving the role of enzymes in poultry nutrition: Bogdan A. Slominski, University of Manitoba, Canada; 9.Advances in understanding the role of phytate in phosphorus and calcium nutrition of poultry: Markus Rodehutscord, University of Hohenheim, Germany; 10.Probiotics, prebiotics and other feed additives to improve gut function andPart 1 Genetics and breeding ; 1.Genes associated with functional traits in poultry: implications for sustainable genetic improvement: Samuel E. Aggrey, University of Georgia, USA; Fernando González-Cerón, Chapingo Autonomous University, Mexico; and Romdhane Rekaya, University of Georgia, USA; 2.A balanced approach to commercial poultry breeding: Nicholas B. Anthony, University of Arkansas, USA; 3.Marker-assisted selection in poultry: P. M. Hocking and J. Hickey, University of Edinburgh, UK; ; Part 2 Animal nutrition ; 4.The cellular basis of feed efficiency in poultry muscle: mitochondria and nucleic acid metabolism: Walter Bottje and Byung-Whi Kong, University of Arkansas, USA; 5.Understanding feed and water intake in poultry: Sami Dridi, University of Arkansas, USA; 6.Advances and future directions in poultry feeding:an overview: Velmurugu Ravindran and Mohammad R. Abdollahi, Massey University, New Zealand; 7.Advances in understanding and improving the role of amino acids in poultry nutrition: William A. Dozier, III, Auburn University, USA and Paul B. Tillman, Poultry Technical Nutrition Services, Georgia, USA; 8.Advances in understanding and improving the role of enzymes in poultry nutrition: Bogdan A. Slominski, University of Manitoba, Canada; 9.Advances in understanding the role of phytate in phosphorus and calcium nutrition of poultry: Markus Rodehutscord, University of Hohenheim, Germany; 10.Probiotics, prebiotics and other feed additives to improve gut function and immunity in poultry: Robert Moore, RMIT University, Australia; 11.Using models to optimise poultry nutrition: R. M. Gous and C. Fisher, University of KwaZulu-Natal and EFG Software, South Africa; 12.Developments in feed technology to improve poultry nutrition: Charles Stark, Kansas State University, USA; and Adam Fahrenholz, North Carolina State University, USA; 13.Alternative sources of protein for poultry nutrition: Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe and Apeh A. Omede, University of New England, Australia; 14.Maintaining the safety of poultry feed: G. Raj Murugesan and Chasity M. Pender, BIOMIN America Inc., USA; 15.Thermal adaptation and tolerance of poultry: Shlomo Yahav, Institute of Animal Science, ARO, Israel … (more)
- Publisher Details:
- Cambridge : Burleigh Dodds Science Publishing
- Publication Date:
- 2017
- Extent:
- 1 online resource (342 pages)
- Subjects:
- 636.5
Poultry -- Breeding
Poultry -- Feeding and feeds - Languages:
- English
- ISBNs:
- 9781786760708
1786760703 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.169458
- Ingest File:
- 02_200.xml