21. Achieving sustainable production of poultry meat. Safety, quality and sustainability / Volume 1, (2016) Editors: Ricke, Steven C, 1957- Record Type: Book Extent: 1 online resource (502 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Invasive birds : global trends and impacts /: global trends and impacts. ([2020]) Editors: Downs, Colleen T; Hart, Lorinda A Other Names: C.A.B. International, issuing body. Record Type: Book Extent: 1 online resource (xv, 381 pages), illustrations, maps, charts View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Backyard chickens : beyond the basics /: beyond the basics. (2017) Authors: Freeman, Pam, 1971- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. How to raise poultry : everything you need to know /: everything you need to know. (2009) Other Names: Heinrichs, Christine; National FFA Organization. Record Type: Book Extent: 1 online resource (192 pages), illustrations (chiefly color), maps (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Wisdom for hen keepers : 500 tips for keeping chickens /: 500 tips for keeping chickens. (2014) Authors: Graham, Chris, 1961- Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Biosecurity in animal production and veterinary medicine : from principles to practice /: from principles to practice. (2019) Editors: Dewulf, Jeroen; Van Immerseel, Filip Record Type: Book Extent: 1 online resource, illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗