1. Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats. (July 2017) Authors: Molinar-Toribio, Eunice; Ramos-Romero, Sara; Fuguet, Elisabet; Taltavull, Núria; Méndez, Lucía; Romeu, Marta; Medina, Isabel; Torres, Josep Lluís; Pérez-Jiménez, Jara Journal: Food research international Issue: Volume 97(2017) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗