1. Olives and olive oil bioactive constituents. ([2015]) Editors: Boskou, Dimitrios Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Polyphenol oxidases (PPOs) in plants. (2017) Authors: Jukanti, Aravind Record Type: Book Extent: 1 online resource (vii, 131 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Polyphenols in plants : isolation, purification and extract preparation /: isolation, purification and extract preparation. ([2019]) Editors: Watson, Ronald R (Ronald Ross) Record Type: Book Extent: 1 online resource, illustrations (seom color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗