1. Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before /: new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before. (2016) Authors: Giles, Autumn, 1984- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more /: a fun and flavorful guide to making your own pickles, kimchi, kraut, and more. ([2015]) Other Names: Feifer, Amanda Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Good Home Preserving : delicious jams, jellies, chutneys, pickles, curds, cheeses, relishes and ketchups : and how to make them at home /: delicious jams, jellies, chutneys, pickles, curds, cheeses, relishes and ketchups : and how to make them at home. (2010) Authors: Peacock, Diana Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The modern preserver : chutneys, pickles, jams and more /: chutneys, pickles, jams and more. (2015) Authors: Newton, Kylee Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The quick pickle cookbook : recipes & techniques for making & using brined fruits & vegetables /: recipes & techniques for making & using brined fruits & vegetables. (2016) Authors: Parisi, Grace Record Type: Book Extent: 1 online resource (144 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗