1. The cellular secretome and organ crosstalk. (2018) Authors: Eckel, Juergen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food proteins and peptides : chemistry, functionality, interactions, and commercialization /: chemistry, functionality, interactions, and commercialization. (2012) Other Names: Hettiarachchy, Navam S; Satō, Kenji; Marshall, M. R (Maurice R.); Kannan, Arvind Record Type: Book Extent: 1 online resource (xvi, 441 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive peptides from food : sources, analysis, and functions /: sources, analysis, and functions. (2022) Editors: Nollet, Leo M. L, 1948-; Ötleş, Semih Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Proinflammatory and antiinflammatory peptides. (2020) Editors: Saʿīd, Sāmī Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗