Food proteins and peptides : chemistry, functionality, interactions, and commercialization /: chemistry, functionality, interactions, and commercialization. (2012)

• Record Type: Book
• Further Information: Note: Editors, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
• Other Names: Hettiarachchy, Navam S; Satō, Kenji; Marshall, M. R (Maurice R.); Kannan, Arvind
• Contents: Food Proteins–Peptides: Chemistry and Structure; Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall; ; Food Proteins–Peptides: Determination and Characterization; Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall; ; Food Proteins and Peptides: Structure–Function Relationship; Arvind Kannan, Navam Hettiarachchy, Kenji Sato, and Maurice Marshall; ; Protein Solubility and Functionality; Shridhar K. Sathe ; ; Proteins–Peptides as Emulsifying Agents; Yasuki Matsumura and Kentaro Matsumiya; ; Proteins and Peptides as Foaming Agents; Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall; ; Chemical and Enzymatic Protein Modifications and Functionality Enhancement; Hitomi Kumagai; ; Heat-induced Casein–Whey Protein Interactions; Sundaram Gunasekaran and Oscar Solar; ; Protein–Saccharide Interaction; Hiroki Saeki; ; Peptide–Lipid Interactions and Functionalities; Satoshi Nagaoka ; ; Proteins and Peptides with Taste; Motonaka Kuroda; ; Bioavailability and Safety of Food Peptides; Elvira Gonzalez de Mejia, Cristina Martinez-Villaluenga, Dina Fernandez, Daisuke Urado, and Kenji Sato; ; Database of Biologically Active Proteins and Peptides; Bartłomiej Dziuba, Piotr Minkiewicz, and Małgorzata Darewicz; ; Food-Derived Bioactive Peptides in the Market; Toshio Shimizu; ; Large-scale Fractionation of Biopeptides; Kenji Sato and Kaori Hashimoto; ; Industry Perspectives and Commercial Trends for Food Protein; and Biopeptides; Se-Kwon Kim and Isuru Wijesekara; ; Protein Nanotechnology: Research, Development, and Precaution in the Food Industry; Masami Matsuda, Geoffrey Hunt, Yoshinori Kuboki, Toshio Ogino, Ryuichi Fujisawa, Fumio Watari, and Rachel L. Sammons; ; Index; ;
• Publisher Details: Boca Raton, FL : Taylor & Francis
• Publication Date: 2012
• Extent: 1 online resource (xvi, 441 pages), illustrations
• Subjects: 613.2/82; Food -- Protein content; Peptides; Proteins in human nutrition; Peptides -- Physiological effect; HEALTH & FITNESS -- Diets; HEALTH & FITNESS -- Food Content Guides; HEALTH & FITNESS -- Nutrition; MEDICAL -- Nursing -- Nutrition; MEDICAL -- Nutrition; Food -- Protein content; Peptides; Peptides -- Physiological effect; Proteins in human nutrition; Electronic books
• Languages: English
• ISBNs: 9781420093421; 1420093428
• Related ISBNs: 142009341X; 9781420093414; 9781420093414
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.