1. Peanuts : processing technology and product development /: processing technology and product development. ([2016]) Editors: Wang, Qiang Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Peanut processing characteristics and quality evaluation. (©2018) Authors: Wang, Qiang Record Type: Book Extent: 1 online resource (559 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Peanuts : genetics, processing, and utilization /: genetics, processing, and utilization. (2016) Editors: Stalker, Thomas; Wilson, Richard F, 1947- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗