1. 3D Forming of Paperboard: The Influence of Paperboard Properties on Formability. (11th December 2013) Authors: Vishtal, Alexey; Hauptmann, Marek; Zelm, Roland; Majschak, Jens‐Peter; Retulainen, Elias Journal: Packaging technology and science Issue: Volume 27:Number 9(2014) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Better Posture Strategy for Fingertip Force and Finger Coordination during a Daily Activity. (28th April 2014) Authors: Huang, Chen‐Yu; Su, Fong‐Chin Journal: Packaging technology and science Issue: Volume 27:Number 10(2014) Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Comparison of the Migration of 'Spiked' and 'Intrinsic' Substances from Paper and Board into Raisins and into Tenax as a Food Simulant. (24th November 2014) Authors: Bradley, E. L.; Castle, L.; Speck, D. R. Journal: Packaging technology and science Issue: Volume 28:Number 6(2015) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comprehensive review on functionality of probiotics in edible packaging. Issue 1 (29th September 2022) Authors: Shivani, Tholla Madana; Sathiavelu, Mythili Journal: Packaging technology and science Issue: Volume 36:Issue 1(2023) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Damage Estimation Method for Packaging Systems Based on Power Spectrum Densities Using Spectral Moments. Issue 6 (28th April 2016) Authors: Huart, Victor; Nolot, Jean‐baptiste; Candore, Jean‐Charles; Pellot, Jérôme; Krajka, Nicolas; Odof, Serge; Erre, Damien Journal: Packaging technology and science Issue: Volume 29:Issue 6(2016) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Methodology for Determining the Proper Point Size for Display Type on Packaging by Means of the Package's Proportions. (December 2014) Authors: Hurley, Rupert Andrew; Fischer, Joanna; Ouzts, Andrew D.; Leininger, John; Thomas, Ronald Journal: Packaging technology and science Issue: Volume 27:Number 12(2014) Page Start: 921 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Modular Approach of Different Geometries for Non‐invasive Oxygen Measurement inside Moving Food Packages. Issue 4 (28th February 2017) Authors: Cocola, L.; Fedel, M.; Tondello, G.; Poletto, L. Journal: Packaging technology and science Issue: Volume 30:Issue 4(2017) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Multi‐functional Biofilm Used as an Active Insert in Modified Atmosphere Packaging for Fresh Produce. (December 2015) Authors: Wang, Hong Jiang; An, Duck Soon; Rhim, Jong‐Whan; Lee, Dong Sun Journal: Packaging technology and science Issue: Volume 28:Number 12(2015) Page Start: 999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A New Approach for Road‐Vehicle Vibration Simulation. Issue 5 (23rd May 2017) Authors: Zhou, Hao; Wang, Zhi‐Wei Journal: Packaging technology and science Issue: Volume 31:Issue 5(2018) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data. Issue 5 (23rd January 2022) Authors: Ewender, Johann; Welle, Frank Journal: Packaging technology and science Issue: Volume 35:Issue 5(2022) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗