1. Customized implementation of European Union food safety policy : united in diversity? /: united in diversity?. (2018) Authors: Thomann, Eva Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fortified foods with vitamins : analytical concepts to assure better and safer products /: analytical concepts to assure better and safer products. (2011) Other Names: Ph. D, Rychlik, Michael Record Type: Book Extent: 1 online resource (314 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Novel foods in the European Union. ([2018]) Authors: Pisanello, Daniele; Caruso, Giorgia Record Type: Book Extent: 1 online resource (vi, 54 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗