1. Sustainable diets : linking nutrition and food systems /: linking nutrition and food systems. ([2019]) Editors: Burlingame, B. A (Barbara A.); Dernini, Sandro, 1949- Other Names: C.A.B. International, issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The politics of fat : food and nutrition policy in America /: food and nutrition policy in America. (©1998) Other Names: Sims, Laura S, 1943- Record Type: Book Extent: 1 online resource (xiv, 311 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reviews in food and nutrition toxicity. Volume 4 (2005) Other Names: Preedy, Victor R; Watson, Ronald R (Ronald Ross) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reviews in food and nutrition toxicity. Volume 2 (©2005) Other Names: Preedy, Victor R; Watson, Ronald R (Ronald Ross) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrition in public health : principles, policies, and practice /: principles, policies, and practice. (©2007) Other Names: Spark, Arlene, 1945- Record Type: Book Extent: 1 online resource (552 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. EU law and obesity prevention. ([2010]) Other Names: Garde, Amandine Record Type: Book Extent: 1 online resource (xiv, 358 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutrition through the life cycle. (2002) Other Names: Shetty, Prakash S; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (xi, 198 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗