1. Ancient and traditional foods, plants, herbs and spices used in the Middle East. (2023) Editors: Patel, Vinood B; Preedy, Victor R; Rajendram, Rajkumar Record Type: Book Extent: 1 online resource (376 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗