1. Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H2O2. (June 2022) Authors: Xiang, Xing-Wei; Wang, Rui; Chen, Hui; Chen, Yu-Feng; Shen, Guo-Xin; Liu, Shu-Lai; Sun, Pei-Long; Chen, Lin Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗