1. Cultured microalgae for the food industry : current and potential applications /: current and potential applications. (2021) Editors: Lafarga, Tomás; Acién, Gabriel Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microalgae for sustainable products : the green synthetic biology platform /: the green synthetic biology platform. (2022) Editors: Shekh, Ajam; Dasgupta, Santanu Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The physiology of microalgae. ([2016]) Editors: Borowitzka, Michael A; Beardall, John; Raven, John A Record Type: Book Extent: 1 online resource (x, 681 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗