1. Safety analysis of foods of animal origin. (©2011) Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel Record Type: Book Extent: 1 online resource (xvii, 984 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analytical techniques in meat science. (2021) Authors: Kulkarni, V. V; Girish, P. S; Barbuddhe, S. B; Naveena, B. M; Muthukumar, M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of muscle foods analysis. (©2009) Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel Record Type: Book Extent: 1 online resource (xix, 967 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗