Safety analysis of foods of animal origin. (©2011)

• Record Type: Book
• Further Information: Note: Edited by Leo M.L. Nollet and Fidel Toldrá.
• Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel
• Contents: Part. I. Meat, Processed Meats and Poultry: Methods to Predict Spoilage of Muscle Foods -- Microbial Foodborne Pathogens -- Parasites -- Mycotoxin Analysis in Poultry and Processed Meats -- Detection of Genetically Modified Organisms in Processed Meats and Poultry -- Detection of Adulterations -- Detection of Irradiated Ingredients -- Growth Promoters -- Antibiotic Residues in Muscle Tissues of Edible Animal Products -- Determination of Persistent Organic Pollutants in Meat -- Biogenic Amines -- Nitrosamines -- Polycyclic Aromatic Hydrocarbons -- pt. II. Fish and Seafoods: Assessment of Seafood Spoilage and the Microorganisms Involved -- Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments -- Parasites -- Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases -- Marine Toxins -- Detection of Adulterations -- Spectrochemical Methods for the Determination of Metals in Seafood -- Food Irradiation and Its Detection -- Veterinary Drugs -- Analysis of Dioxins in Seafood and Seafood Products -- Environmental Contaminants -- Biogenic Amines in Seafood Products -- Detection of GM Ingredients in Fish Feed -- Part III. Milk and Dairy Foods: Microbial Flora -- Spoilage Detection -- PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products -- Mycotoxins and Toxins -- Detection of Adulterations -- Analysis of Antibiotics in Milk and Its Products -- Chemical Contaminants -- Environmental Contaminants -- Allergens.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xvii, 984 pages), illustrations
• Subjects: 664/.9072; Meat inspection; Meat -- Analysis; Dairy inspection; Dairy products -- Analysis; TECHNOLOGY & ENGINEERING -- Food Science; Dairy inspection; Dairy products -- Analysis; Meat -- Analysis; Meat inspection; Electronic books
• Languages: English
• ISBNs: 9781439848197; 9781628706130; 1628706139
• Related ISBNs: 143984819X; 9781439848173; 1439848173
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.