1. BS EN 17647. General principles for manufacturing, filling and holding e-liquids for prefilled containers or products. (25th February 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements. (3rd March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS ISO 23419. Traditional Chinese medicine. General requirement of manufacturing procedure and its quality assurance for granules. (2nd April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN 17648. E-liquid Ingredients. (15th April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Button and coin batteries. Safety requirements. Specification. (30th April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Internal combustion engines. Piston rings. Material specifications Part 3, (23rd June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Digital Readiness. Adopting digital technologies in manufacturing. Guide. (31st August 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN 17444. Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sports people and food supplements. (24th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Additive manufacturing. Design. Laser-based powder bed fusion of metals Part 1, (10th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nanomanufacturing. Material specifications. Luminescent nanomaterials. Blank detail specification Part 4-1, (16th December 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗