1. Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate. (30th January 2022) Authors: Qu, Jianzhou; Zhong, Yuyue; Ding, Li; Liu, Xingxun; Xu, Shutu; Guo, Dongwei; Blennow, Andreas; Xue, Jiquan Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗