1. The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin. (15th May 2020) Authors: Liu, Kang; Zha, Xue-Qiang; Shen, Wen-Di; Li, Qiang-Ming; Pan, Li-Hua; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 236(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗