1. Lipid oxidation. (2005) Authors: Frankel, Edwin Nessim Record Type: Book Extent: 1 online resource (487 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lipid peroxidation research. (2020) Editors: Mansour, Mahmoud Ahmed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural antioxidants : applications in foods of animal origin /: applications in foods of animal origin. (2017) Editors: Banerjee, Rituparna; Verma, Arun K; Siddiqui, Mohammed Wasim Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗