1. Specification for technical anhydrous lanolin. (30th October 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of analysis of fats and fatty oils. Other methods. Determination of acidity Part 2-2.10, (29th February 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗