1. The 1950s kitchen. (2011) Other Names: Ferry, Kathryn Record Type: Book Extent: 1 online resource (51 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The warmest room in the house : how the kitchen became the heart of the twentieth-century American home /: how the kitchen became the heart of the twentieth-century American home. (2008) Other Names: Gdula, Steven Record Type: Book Extent: 1 online resource (xv, 238 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Code of practice for installation of domestic gas cooking appliances (2nd family gases). (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Information on access to and movement within and around buildings and on certain facilities for disabled people. (31st December 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (52 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Specification for portable fire extinguishers for use on cooking oil fires (class F). (15th March 2000) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Agglomerated stone. Slabs and cut-to-size products for vanity and kitchen tops. (4th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Aerosol separators; Design and safety requirements Part 6, (23rd January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 7. Installation and use of fixed fire suppression systems (23rd March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS 6173. Installation and maintenance of gas‑fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification. (30th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems Part 7, (28th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗