1. Darmgesundheit und Mikrobiota : Ein Überblick über die Bedeutung der Darmbakterien für die Gesundheit /: Ein Überblick über die Bedeutung der Darmbakterien für die Gesundheit. (2015) Other Names: Haller, Dirk; Hörmannsperger, Gabriele Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Probiotics in food safety and human health. (2006) Other Names: Goktepe, Ipek; Juneja, Vijay K, 1956-; Ahmedna, Mohamed Record Type: Book Extent: 1 online resource (494 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of prebiotics. (©2008) Other Names: Gibson, Glenn R; Roberfroid, M. B Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gut Microbiome. (2017) Other Names: Quigley, Eamonn M. M Record Type: Book Extent: 1 online resource (246) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Intestinal microbiota in health and disease : modern concepts /: modern concepts. (2014) Other Names: Schiffrin, Eduardo J; Marteau, Philippe; Brassart, Dominique Record Type: Book Extent: 1 online resource (viii, 336 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial lactate utilisation and the stability of the gut microbiome. (4th May 2022) Journal: Gut microbiome Issue: Volume 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies. (30th March 2022) Journal: Gut microbiome Issue: Volume 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes. (28th April 2022) Journal: Gut microbiome Issue: Volume 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action. (8th September 2021) Authors: La Torre, Danique; Verbeke, Kristin; Dalile, Boushra Journal: Gut microbiome Issue: Volume 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The associations of butyrate-producing bacteria of the gut microbiome with diet quality and muscle health. (13th August 2021) Authors: Davis, Jessica A; Collier, Fiona; Mohebbi, Mohammadreza; Pasco, Julie A; Shivappa, Nitin; Hébert, James R; Jacka, Felice N; Loughman, Amy Journal: Gut microbiome Issue: Volume 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗