1. Gastrophysics : the new science of eating /: the new science of eating. (2017) Authors: (Experimental psychologist), Spence, Charles Other Names: Blumenthal, Heston writer of foreword. Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemesthesis : chemical touch in food and eating /: chemical touch in food and eating. ([2016]) Editors: McDonald, Shane T (Shane Thomas); Bolliet, David; Hayes, John (John E.) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multisensory landscape design : a designer's guide for seeing /: a designer's guide for seeing. (2022) Authors: Roehr, Daniel Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗