1. Bio-pigmentation and biotechnological implementations. (2017) Editors: Singh, Om V Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citric acid biotechnology. (2014) Other Names: Kristiansen, B (Bjørn); Linden, Joan; Mattey, Michael Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fermentation microbiology and biotechnology. ([2007]) Other Names: El-Mansi, Mansi; Bryce, Charles F. A Record Type: Book Extent: 1 online resource (xxviii, 544 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fermentation microbiology and biotechnology. ([2019]) Editors: El-Mansi, Mansi Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fermentation microbiology and biotechnology. (©2012) Other Names: El-Mansi, Mansi Record Type: Book Extent: 1 online resource (xix, 535 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial models : from environmental to industrial sustainability /: from environmental to industrial sustainability. (2016) Editors: Sowinski, Susana Castro Record Type: Book Extent: 1 online resource (ix, 349 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Molecular industrial mycology : systems and applications for filamentous fungi /: systems and applications for filamentous fungi. (2017) Other Names: Leong, Sally A, 1953-; Berka, Randy M, 1954- Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thermal processing of bio-materials. (2014) Other Names: Kudra, Tadeusz, 1945-; Strumiłło, Czesław, 1930- Record Type: Book Extent: 1 online resource (654 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗