Citric acid biotechnology. (2014)

• Record Type: Book
• Further Information: Note: [edited by] Bjørn Kristiansen, Michael Mattey, Joan Linden.
• Other Names: Kristiansen, B (Bjørn); Linden, Joan; Mattey, Michael
• Contents: 1. A Brief Introduction to Citric Acid Biotechnology -- 2. Biochemistry of Citric Acid Accumulation by Aspergillus niger -- 3. Biochemistry of Citric Acid Production by Yeasts -- 4. Strain Improvement -- 5. Fungal Morphology -- 6. Redox Potential in Submerged Citric Acid Fermentation -- 7. Modelling the Fermentation Process -- 8. Mass and Energy Balance -- 9. Downstream Processing in Citric Acid Production -- 10. Fermentation Substrates -- 11. Design of an Industrial Plant.
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2014
• Extent: 1 online resource
• Subjects: 661/.86; Citric acid -- Biotechnology; Citric acid -- Synthesis; Citric Acid -- chemical synthesis; Bioreactors; Biotechnology; Genetic Engineering; Industrial Microbiology; Citric acid -- Biotechnology; Citric acid -- Synthesis; Biotechnologie; Citronensäure; Citric acid -- Biotechnology
• Languages: English
• ISBNs: 9781482272826; 1482272822
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.