1. Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin. (December 2018) Authors: Wan, Hui-da; Ni, Yao; Li, Dan Journal: Food bioscience Issue: Volume 26(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗