1. A Monocentric Randomized, Double-Blind, Placebo-Controlled Trial on the Effectiveness of Bioarginina® in Oral Administration for the Treatment of Asthenia in Patients without Associated Comorbidities. Issue 1 (2019) Authors: Cuomo, O.; Simeone, G.; Minale, M.; Grieco, F.; Amella, C.; Alvisi, V. Journal: International journal of food sciences and nutrition research Issue: Volume 1:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer Satisfaction of Texture Modified Meals Served in Residential Aged-Care Facilities. Issue 1 (2019) Authors: Miles, Anna; Dennison, Kaye; Oad, Monica Amer; Shasha, Lara; Royal, Maia Journal: International journal of food sciences and nutrition research Issue: Volume 1:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Disease Related Malnutrition in Hospital Outpatients, - Time for Action. Issue 1 (2019) Authors: Mette, Holst; Nina, Zacher; Trine, Østergaard; Sabina, Mikkelsen Journal: International journal of food sciences and nutrition research Issue: Volume 1:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In Vitro and In Vivo Effects of Seaweed Extract on Carbohydrate Digestion and Availability. Issue 1 (2019) Authors: Sveinsdottir, K.; Ingadottir, B.; Elidottir, A.S.; Geirsdottir, O.G.; PV, P.V. Jonsson; Ramel, A. Journal: International journal of food sciences and nutrition research Issue: Volume 1:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Promotion of Egg and Eggshell Powder Consumption on the Nutritional Status of Young Children in Ethiopia. Issue 1 (2019) Authors: Omer, Anteneh; Mulualem, Demmelash; Classen, Henry; Vatanparast, Hassan; Whiting, Susan J. Journal: International journal of food sciences and nutrition research Issue: Volume 1:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The impact of the Devaluation of the Surinamese Dollar (2015 – 2016) on Food Intake in Suriname. Issue 1 (2019) Authors: Gerani, Cheuk-A-Lam; Marijke, D'Haese; John, Van Camp Journal: International journal of food sciences and nutrition research Issue: Volume 1:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Influence of Dietary Restrictions and Malnutrition on Morphological Construction of Bone Marrow. Issue 1 (2019) Authors: Kozak, N.; M.Krośniak, M.Krośniak Journal: International journal of food sciences and nutrition research Issue: Volume 1:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Trapa japonica inhibits Adipocyte Differentiation and Adipogenesis through AMPK Signaling Pathway in 3T3-L1 Pre-adipocytes. Issue 1 (2019) Authors: Park, Cheol; Hwang, Yong; Hwang, Buyng Su; Shin, Su Young; Cho, Pyo Yun; Lee, Seung Young; Choi, Kyung-Min; Lee, Ki Won; Kim, Gi-Young; Choi, Yung Hyun; Jeong, Jin-Woo Journal: International journal of food sciences and nutrition research Issue: Volume 1:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗