1. "When you mix the best of high society with the best of high society": culinary cannabis and the US hospitality industry. Issue 2 (4th May 2022) Authors: Seaman, Alana N Journal: Research in hospitality management Issue: Volume 12:Issue 2(2022) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A circular economy approach to plastics in hospitality: a Frisian case study. Issue 3 (2nd September 2022) Authors: Westgeest, Livia Journal: Research in hospitality management Issue: Volume 12:Issue 3(2022) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A conceptual model of heritage dimensions and agrotourism: Perspective of Nandi County in Kenya. Issue 2 (29th June 2018) Authors: Sawe, Belsoy Josphat; Kieti, Damiannah; Wishitemi, Bob Journal: Research in hospitality management Issue: Volume 8:Issue 2(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A preliminary evaluation of the impact that the COVID-19 pandemic could have on female employability in the tourism and hospitality sectors in Italy. Issue 2 (4th May 2021) Authors: Mihailescu, Radu; Rinaldi, Azzurra Journal: Research in hospitality management Issue: Volume 11:Issue 2(2021) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A reflection on the story, current positioning, offerings and the darker side of the luxury gastronomy book, the Michelin Guide. Issue 1 (2nd January 2021) Authors: Vinh Hoa, Nguyen; May, Isaure Journal: Research in hospitality management Issue: Volume 11:Issue 1(2021) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A review of research about the psychology of hospitality management in three leading hospitality journals. Issue 3 (2nd September 2021) Authors: Zhang, Ran; Zwaal, Wichard Journal: Research in hospitality management Issue: Volume 11:Issue 3(2021) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A tale of three cities: Insight into the impacts of holiday rentals in France. Issue 2 (2nd July 2016) Authors: Lashley, Conrad; Nutsch, Niki Christian Journal: Research in hospitality management Issue: Volume 6:Issue 2(2016) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Academy of International Hospitality Research (AIHR) Conference, 11–12 April 2017: Innovation in Hospitality – an overview. Issue 1 (2nd January 2017) Authors: Gehrels, Sjoerd; Lashley, Conrad; Cavagnaro, Elena Journal: Research in hospitality management Issue: Volume 7:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Academy of International Hospitality Research Conference, 26–27 March 2019 — Local food for vital regions: facts and myths. Issue 1 (2nd September 2019) Authors: Lashley, Conrad Journal: Research in hospitality management Issue: Volume 9:Issue 1(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Academy of International Hospitality Research Conference, 27–28 March 2018: Slavery and Liberation. Issue 1 (27th April 2018) Authors: Lashley, Conrad Journal: Research in hospitality management Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗