1. An introduction to high-pressure science and technology. (2015) Editors: Recio, José Manuel; Menendez, José Manuel; Otero de la Roza, Alberto Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High pressure in semiconductor physics. 2 (1998) Other Names: Suski, Tadeusz; Paul, William, 1926- Record Type: Book Extent: 1 online resource (461 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High pressure process technology : fundamentals and applications /: fundamentals and applications. (2001) Other Names: Bertucco, A (Alberto); Vetter, Gerhard Record Type: Book Extent: 1 online resource (684 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High pressure thermal processing. (2023) Other Names: Knoerzer, Kai; Sevenich, Robert Record Type: Book Extent: 1 online resource (296 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods /: a tool for developing innovative, sustainable, safe and healthy foods. (2020) Editors: Barba, Francisco (Francisco J.); Tonello-Samson, Carole; Puértolas, Eduardo; Lavilla, María Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Validation of food preservation processes based on novel technologies. (2021) Editors: Koutchma, Tatiana N Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗