High pressure thermal processing. (2023)

• Record Type: Book
• Further Information: Note: Edited by Kai Knoerzer, Robert Sevenich.
• Other Names: Knoerzer, Kai; Sevenich, Robert
• Contents: 1. Introduction to HPTP; 2. Compression heating properties; 3. HPTP for microbial spore inactivation – sterilisation of ambient stable low-acid food products; 4. HPTP for microbial spore inactivation – pasteurisation for chilled low-acid food products; 5. HPTP for meat tenderisation; 6. HPTP for other product/texture modification; 7. The effect of HPTP on chemical reactions; 8. HPTP and its effect on production of food processing contaminants; 9. Modelling of HPTP; 10. HPTP systems; 11. Food packaging requirements for HPTP; 12. Regulatory aspects relevant for HPTP
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2023
• Extent: 1 online resource (296 pages)
• Subjects: 620.11296; Manufacturing processes; Materials -- Thermal properties; High pressure (Technology); Production engineering
• Languages: English
• ISBNs: 9780128238738; 0128238739
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.