1. Use of yeast biomass in food production. ([2017?]) Authors: Halász, Anna; Lásztity, Radomír Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Yeast gene analysis. (2007) Editors: Stansfield, Ian; Stark, Michael J. R Record Type: Book Extent: 1 online resource (xvi, 700 pages, [12] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗