1. Health benefits of green tea : an evidence-based approach /: an evidence-based approach. (2017) Editors: Hara, Yukihiko, 1943-; Yang, Chung S; Isemura, Mamoru; Isao, Tomita, 1933- Other Names: C.A.B. International, issuing body. Record Type: Book Extent: 1 online resource (xiv, 246 pages), illustrations, charts View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of tea and tea products. Tea and instant tea. Determination of caffeine content Part 1, (15th June 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Green teas and tonics. (2016) Authors: Green, Fern Editors: Steer, Kathy Other Names: Ziller, Catie publisher.; Tilly, Michelle book designer.; Rooney, Deirdre photographer. Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Green tea : 50 hot drinks, cool quenchers, and sweet and savory treats /: 50 hot drinks, cool quenchers, and sweet and savory treats. (©2006) Other Names: Heiss, Mary Lou Record Type: Book Extent: 1 online resource (96 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗