1. Analysis of bioactive components in small grain cereals. (2009) Other Names: Shrewry, Peter; Ward, Jane L Record Type: Book Extent: 1 online resource () View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cereals in breadmaking : a molecular colloidal approach /: a molecular colloidal approach. (2018) Other Names: Eliasson, Ann-Charlotte, 1953-; Larsson, Kåre, 1937- Record Type: Book Extent: 1 online resource (392 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century /: cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century. (2017) Editors: Taylor, John R. N; Awika, Joseph Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗