Subject: Grain -- Analysis - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Grain -- Analysis

1. Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century /: cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century. (2017)

Editors:: Taylor, John R. N; Awika, Joseph
Record Type:: Book
Extent:: 1 online resource, illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Analysis of bioactive components in small grain cereals. (2009)

Other Names:: Shrewry, Peter; Ward, Jane L
Record Type:: Book
Extent:: 1 online resource ()
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Cereals in breadmaking : a molecular colloidal approach /: a molecular colloidal approach. (2018)

Other Names:: Eliasson, Ann-Charlotte, 1953-; Larsson, Kåre, 1937-
Record Type:: Book
Extent:: 1 online resource (392 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗