241. The effect of polydisperse fucoidans from Fucus vesiculosus on Hep G2 and Chang liver cells. (January 2020) Authors: Zhurishkina, Elena V.; Stepanov, Sergey I.; Ayrapetyan, Olga N.; Skorik, Yury A.; Vlasova, Elena N.; Kruchina-Bogdanov, Igor V.; Lebedev, Dmitry V.; Kulminskaya, Anna A.; Lapina, Irina M. Journal: Bioactive carbohydrates and dietary fibre Issue: Number 21(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
242. The effect of sodium stearoyl lactylate on structural changes of wheat gluten in a model system fortified with inulin: Investigation with Fourier transform infrared spectroscopy. (January 2019) Authors: Pourfarzad, Amir; Ahmadian, Zahra; Tavassoli-Kafrani, Mohammad Hossein Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 17(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
243. The impact of dietary fibres on the physiological processes governing small intestinal digestive processes. Issue 2 (October 2015) Authors: Chater, Peter I.; Wilcox, Matthew D.; Pearson, Jeffrey P.; Brownlee, Iain A. Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 6:Issue 2(2015) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
244. The impact of dietary fibres on the physiological processes of the large intestine. (October 2018) Authors: Gill, Saloni; Chater, Peter I.; Wilcox, Matthew D.; Pearson, Jeffrey P.; Brownlee, Iain A. Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 16(2018) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
245. The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. (April 2018) Authors: Chew, Kia Yong; Brownlee, Iain A. Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 14(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
246. Towards Acacia seyal protocol in Sudan: Preliminary study pertinent to colour identification and physiochemical properties. (July 2018) Authors: Sara, S. Awad; Ali, A. Rabah; Hassan, I. Ali; Tarig, E. Mahmoud; Hassan, A. Mudawi Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 15(2018) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
247. Trigonella foenum graecum derived mucilage supplementation in diet alleviates the progression of atherosclerosis in high cholesterol diet-fed rabbit model by regulating inflammation. (October 2020) Authors: G, Sindhu; Pushpan, Chithra K.; S, Parvathy; Nambisan, Bala; A, Helen Journal: Bioactive carbohydrates and dietary fibre Issue: Number 24(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
248. Tunable controlling the retrogradation rate of wheat starch using different fractions of Artemisia sphaerocephala Krasch polysaccharide. (November 2021) Authors: Zhang, Kailong; Li, Xiaowen; Li, Junjun; Wang, Xiaolong; Ren, Tian; Ma, Zhen; Li, Xiaoping; Hu, Xinzhong Journal: Bioactive carbohydrates and dietary fibre Issue: Number 26(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
249. Ultrasound assisted extraction of the polysaccharide from Tuber aestivum and its in vitro anti-hyperglycemic activity. (October 2019) Authors: Mudliyar, Devshri S.; Wallenius, Janne H.; Bedade, Dattatray K.; Singhal, Rekha S.; Madi, Nuri; Shamekh, Salem S. Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
250. Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients. (May 2022) Authors: Pathania, Shivali; Kaur, Narinder Journal: Bioactive carbohydrates and dietary fibre Issue: Number 27(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗