1. Frying technology : recent development, challenges, and prospects /: recent development, challenges, and prospects. (2023) Editors: (Food scientist), Singh, Ajay; Wani, Sajad Ahmad; Kumar, Praduman Record Type: Book Extent: 1 online resource (406 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗