1. Aerospace series. ECO efficiency of catering equipment. General conditions Part 01, (24th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 60335-2-42 AMD12. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (20th January 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗