1. Agricultural markets instability : revisiting the recent food crises /: revisiting the recent food crises. (2016) Editors: Garrido, Alberto, 1964-; Brümmer, Bernhard; M'Barek, Robert; Morales-Opazo, Cristian; Meuwissen, M. P. M Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthropocene ecologies of food : notes from the Global South /: notes from the Global South. (2022) Editors: Estok, Simon C; Deborah, S. Susan; Alex, Rayson K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food security and environmental quality in the developing world. (©2003) Other Names: Lal, R; CRC Press. Record Type: Book Extent: 1 online resource (464 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food, policy, and politics : a perspective on agriculture and development /: a perspective on agriculture and development. (2018) Editors: Horwich, George; Lynch, Gerald J Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook on urban food security in the Global South. ([2020]) Editors: Crush, Jonathan; Frayne, Bruce; Haysom, Gareth Record Type: Book Extent: 1 online resource (x, 415 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Integrated resource management : agroforestry for development /: agroforestry for development. (©1992) Other Names: Kidd, Charles Vincent; Pimentel, David, 1925- Record Type: Book Extent: 1 online resource (xiii, 223 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The global hunger crisis : tackling food insecurity in developing countries /: tackling food insecurity in developing countries. (2013) Authors: Bne Saad, Majda Record Type: Book Extent: 1 online resource (312 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The world food situation : resource and environmental issues in the developing countries and the United States /: resource and environmental issues in the developing countries and the United States. (2015) Authors: Crosson, Pierre R; Frederick, Kenneth D Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The WTO and food security : implications for developing countries /: implications for developing countries. ([2016]) Authors: Sharma, Sachin Kumar Other Names: Indian Institute of Foreign Trade. Centre for WTO Studies, sponsoring body. Record Type: Book Extent: 1 online resource (xxxi, 218 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. World food in the 1990s : production, trade, and aid /: production, trade, and aid. (2021) Authors: Fletcher, Lehman B Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗