Food security and environmental quality in the developing world. (©2003)
- Record Type:
- Book
- Title:
- Food security and environmental quality in the developing world. (©2003)
- Main Title:
- Food security and environmental quality in the developing world
- Uniform Title:
- ENVIROnetBASE.
- Further Information:
- Note: Rattan Lal [and others] ; foreword by Lester R. Brown.
- Other Names:
- Lal, R
CRC Press. - Contents:
- Computer generated contents: Chapt. 1. The century of hope -- chapt. 2. Natural resources of india -- chapt. 3. Food security: is india at risk? -- chapt. 4. Fertilizer needs to enhance production -- challenges facing india -- chapt. 5. Economic impacts of agricultural soil degradation in asia -- chapt. 6. Soil degradation as a threat to food security -- chapt. 7. Importance of biotechnology in global food security -- chapt. 8. Energy inputs in crop production in developing and developed countries -- chapt. 9. Environmental conflict and agricultural intensification in india -- chapt. 10. Water quality and agricultural chemicals -- chapt. 11. Environmental quality: factors influencing environmental degradation and pollution in india -- chapt. 12. Agricultural chemicals and the environment -- chapt. 13. Applying grades and standards for reducing pesticide residues to access global markets -- chapt. 14. Reconciling food security and environment quality through strategic interventions for poverty reduction -- chapt. 15. Ensuring food security and environmental stewardship in the 21st century -- chapt. 16. Water harvesting and management to alleviate drought stress -- chapt. 17. Postharvest food losses to pests in india -- chapt. 18. Storage and processing of agricultural products -- chapt. 19. Postharvest food technology for village operations -- chapt. 20. Reconciling animal food products with security and environmental quality in industrializing india -- chapt. 21. SustainableComputer generated contents: Chapt. 1. The century of hope -- chapt. 2. Natural resources of india -- chapt. 3. Food security: is india at risk? -- chapt. 4. Fertilizer needs to enhance production -- challenges facing india -- chapt. 5. Economic impacts of agricultural soil degradation in asia -- chapt. 6. Soil degradation as a threat to food security -- chapt. 7. Importance of biotechnology in global food security -- chapt. 8. Energy inputs in crop production in developing and developed countries -- chapt. 9. Environmental conflict and agricultural intensification in india -- chapt. 10. Water quality and agricultural chemicals -- chapt. 11. Environmental quality: factors influencing environmental degradation and pollution in india -- chapt. 12. Agricultural chemicals and the environment -- chapt. 13. Applying grades and standards for reducing pesticide residues to access global markets -- chapt. 14. Reconciling food security and environment quality through strategic interventions for poverty reduction -- chapt. 15. Ensuring food security and environmental stewardship in the 21st century -- chapt. 16. Water harvesting and management to alleviate drought stress -- chapt. 17. Postharvest food losses to pests in india -- chapt. 18. Storage and processing of agricultural products -- chapt. 19. Postharvest food technology for village operations -- chapt. 20. Reconciling animal food products with security and environmental quality in industrializing india -- chapt. 21. Sustainable agriculture on a populous and industrialized landscape: building ecosystem vitality and productivity -- chapt. 22. Global food security, environmental sustainability and poverty alleviation: complementary or contradictory goals? -- chapt. 23. Poverty and inequality: a life chances perspective -- chapt. 24. Microfinance, poverty alleviation and improving food security: implications for india -- chapt. 25. Poverty and gender in indian food security: assessing measures of inequity -- chapt. 26. Priorities for policy reform in indian agriculture -- chapt. 27. The role of the public sector in achieving food security -- chapt. 28. Global food supply and demand projections and implications for indian agricultural policy -- chapt. 29. Context, concepts and policy on poverty and inequality -- chapt. 30. Sustainable development: some economic considerations -- chapt. 31. Reconciling food security with environmental quality in the 21st century. … (more)
- Publisher Details:
- Boca Raton, Fla : Lewis Publishers/CRC Press
- Publication Date:
- 2003
- Copyright Date:
- 2003
- Extent:
- 1 online resource (464 pages), illustrations, maps
- Subjects:
- 338.1/9/091724
Food supply -- Developing countries
Agriculture -- Environmental aspects -- Developing countries
Agricultura -- Aspectos ambientales
Aliments -- Approvisionnement -- Pays en voie de développement
Agriculture -- Aspect de l'environnement -- Pays en voie de développement
BUSINESS & ECONOMICS -- Industries -- Agribusiness
TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture
Agriculture -- Environmental aspects
Food supply
Developing countries
Electronic books - Languages:
- English
- ISBNs:
- 1566705940
9781566705943
9781420032215
1420032216 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.160930
- Ingest File:
- 01_031.xml