21. Bitter harvest : a chef's perspective on the hidden danger in the foods we eat and what you can do about it /: a chef's perspective on the hidden danger in the foods we eat and what you can do about it. (2013) Authors: (Chef), Cooper, Ann; Holmes, Lisa M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Brexit : food prices and availability : 14th Report of Session 2017-19.: food prices and availability : 14th Report of Session 2017-19. Report / Volume 1, ([2018-05-10]) Other Names: Great Britain., Parliament., House of Lords., European Union Committee. Record Type: Book Extent: 1 online resource (41 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Brexit : food prices and availability :14th Report of Session 2017-19.: food prices and availability :14th Report of Session 2017-19. Oral and written evidence / Volume 2, ([2018-05-10]) Other Names: Great Britain., Parliament., House of Lords., European Union Committee. Record Type: Book Extent: 1 online resource (165 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Brexit and the UK border : further progress review : Eighty-Sixth Report of Session 2017-19.: further progress review : Eighty-Sixth Report of Session 2017-19. Report / Volume 1, ([2019-03-12]) Other Names: Great Britain., Parliament., House of Commons., Committee of Public Accounts. Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. British agriculture in the First World War. (2014) Authors: Dewey, P. E, 1944- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. British Food Policy During the First World War (RLE The First World War). (2014) Other Names: Barnett, Margaret Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Cities and agriculture : developing resilient urban food systems /: developing resilient urban food systems. (2015) Editors: Zeeuw, Henk de; Drechsel, Pay Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Climate change and agricultural development : improving resilience through climate smart agriculture, agroecology and conservation /: improving resilience through climate smart agriculture, agroecology and conservation. (2016) Editors: Nagothu, Udaya Sekhar Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Climate change and global food security. (2005) Other Names: Lal, R Record Type: Book Extent: 1 online resource (xviii, 778 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. COVID-19 and food supply : First Report of Session 2019-21.: First Report of Session 2019-21. Report / Volume 1, ([2020-07-30]) Other Names: Great Britain., Parliament., House of Commons., Environment, Food and Rural Affairs Committee. Record Type: Book Extent: 1 online resource (69 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗