41. Advances in the role and mechanism of lactic acid bacteria in treating obesity. Issue 1 (27th March 2022) Authors: Shen, Yi‐Lin; Zhang, Liu‐Qing; Yang, Ying; Yin, Bin‐Cheng; Ye, Bang‐Ce; Zhou, Ying Journal: Food bioengineering Issue: Volume 1:Issue 1(2022) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics. Issue 4 (22nd October 2020) Authors: Yang, Minmin; Yan, Tao; Yu, Meng; Kang, Jie; Gao, Ruoxi; Wang, Peng; Zhang, Yuhuan; Zhang, Huafeng; Shi, Lin Journal: Food frontiers Issue: Volume 1:Issue 4(2020) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. African mistletoe (Tapinanthus bangwensis Lor.) infestation improves the phenolic constituents, antioxidative and antidiabetic effects of almond (Terminalia catappa Linn.) host leaf in sucrose‐rich diet‐induced diabetic‐like phenotypes in fruit fly (Drosophila melanogaster Meigen). Issue 1 (1st February 2021) Authors: Oyeniran, Olubukola H.; Ademiluyi, Adedayo O.; Oboh, Ganiyu Journal: Food frontiers Issue: Volume 2:Issue 1(2021) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. AGG Publisher's Report 2021. Issue 2 (22nd April 2022) Journal: Agrosystems, geosciences & environment Issue: Volume 5:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Agricultural law : current issues from a global perspective /: current issues from a global perspective. ([2017]) Editors: Alabrese, Mariagrazia; Brunori, Margherita; Rolandi, Silvia; Saba, Andrea Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Agricultural nanobiotechnology : modern agriculture for a sustainable future /: modern agriculture for a sustainable future. (2018) Editors: López-Valdez, Fernando; Fernández-Luqueño, Fabián Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Agricultural proteomics. Crops, horticulture, farm animals, food, insect and microorganisms / Volume 1, ([2016]) Editors: Salekdeh, Ghasem Hosseini Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Agricultural proteomics. Environmental stresses / Volume 2, ([2016]) Editors: Salekdeh, Ghasem Hosseini Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Agronomic and economic assessment of input bundle of soybean in moderately acidic Savanna soils of Ghana. Issue 1 (14th September 2020) Authors: Awuni, G. A; Reynolds, D. B.; Goldsmith, P. D.; Tamimie, C. A; Denwar, N. N. Journal: Agrosystems, geosciences & environment Issue: Volume 3:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Agronomic and economic impacts of cover crops in Texas rolling plains cotton. Issue 1 (11th March 2020) Authors: DeLaune, Paul B.; Mubvumba, P.; Fan, Y.; Bevers, S. Journal: Agrosystems, geosciences & environment Issue: Volume 3:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗