1. Microbiological analysis of foods and food processing environments. (2021) Authors: Erkmen, Osman, 1955- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Plant sanitation for food processing and food service. (2014) Authors: Hui, Y. H Editors: Hui, Y. H (Yiu H.) Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Practical design, construction and operation of food facilities. (2008) Other Names: Clark, J. P, 1942- Record Type: Book Extent: 1 online resource (328 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗