Practical design, construction and operation of food facilities. (2008)

• Record Type: Book
• Further Information: Note: J. Peter Clark.
• Other Names: Clark, J. P, 1942-
• Contents: Introduction; Context for new or expanded facility; Economic Evaluation; Design of New Facility; Expansions and conversions; Process and Equipment Selection; Equipment selection; Project Management and Execution; Plant Operations; Appendices I-IV
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2008
• Extent: 1 online resource (328 pages)
• Subjects: 664.00284; Food processing plants -- Design and construction; Food processing plants -- Equipment and supplies; Food processing plants -- Sanitation
• Languages: English
• ISBNs: 9780080557779; 0080557775
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.