1. Handbook of food process design. (2012) Other Names: Ahmed, Jasim; Rahman, Shafiur Record Type: Book Extent: 1 online resource (1600 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hygienic design of food factories. ([2023]) Editors: Holah, J. T; Lelieveld, H. L. M; Moerman, Frank Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Practical design, construction and operation of food facilities. (2008) Other Names: Clark, J. P, 1942- Record Type: Book Extent: 1 online resource (328 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗