1. Chitosan : novel applications in food systems /: novel applications in food systems. (2023) Editors: Savvaidis, Ioannis N Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan in the preservation of agricultural commodities. (2016) Editors: Bautista-Baños, Silvia; Romanazzi, Gianfranco; Jiménez Aparicio, Antonio R Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitosan in the preservation of agricultural commodities. (2016) Editors: Bautista-Baños, Silvia; Romanazzi, Gianfranco; Jiménez Aparicio, Antonio R Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Essential oils as antimicrobial agents in food preservation. (2023) Authors: (Engineer), Ju, Jian Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food preservation and safety of natural products. (2021) Authors: Onyeka, Helen N; Nwabor, Ozioma Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗