1. Food adulteration and food fraud. (2020) Authors: Rees, Jonathan Record Type: Book Extent: 1 online resource (174 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food fraud : a global threat with public health and economic consequences /: a global threat with public health and economic consequences. (2020) Editors: Hellberg, Rosalee S; Everstine, Karen; Sklare, Steven A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The horse who came to dinner : the first criminal case of food fraud /: the first criminal case of food fraud. (2019) Authors: Taylor, Glenn Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗