1. Joint Statement of EFSA and EMA on the presence of residues of phenylbutazone in horse meat. (15th April 2013) Authors: Journal: EFSA journal Issue: Volume 11:Number 4(2013) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Scientific Opinion on the safety assessment of the substance ethylene glycol dipalmitate, CAS No 624‐03‐3, for use in food contact materials. (18th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient. (25th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Conclusion on the peer review of the pesticide risk assessment of the active substance tricyclazole. (27th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4032 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Scientific Opinion on the safety evaluation of the following processes based on EREMA Advanced technology used to recycle post‐consumer PET into food contact materials: 'Greentech', 'Alimpet' and 'Polyrecycling'. (17th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4017 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur‐substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of 'Furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14' evaluated by EFSA in FGE.13Rev2 (2011). (18th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Conclusion on the peer review of the pesticide risk assessment of the active substance rescalure. (20th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4031 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pesticide Monitoring Program: Design Assessment. (11th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4005 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Scientific Opinion on the safety and efficacy of XTRACT® Evolution‐B, Code X60‐6930 (carvacrol, cinnamaldehyde and capsicum oleoresin), as a feed additive for chickens for fattening. (17th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and contribution to normal cognitive function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. (25th February 2015) Authors: Journal: EFSA journal Issue: Volume 13:Number 2(2015) Page Start: 4027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗